Chicken Liver – or Kaleji as it is known popularly, belongs to minority of those very healthy foods which are supremely tasty as well 😉 . Joke apart, It is a rich source of vitamin A, iron, proteins & minerals. It supports the development of immune system, muscles &…
As the popular saying goes, making biryani is an art! It tests culinary skills & patience of the cook. This biryani has played major part in turning me into biryani-holic. My cousin’s konkani neighbor – Farzana had cooked this on my nephew’s birthday many years ago. She taught me as well; Since then, every time I try it, I keep learning, failing, improvising it even more.
This is not a quick biryani. It’s going to test your patience & desire to create something wonderful for your loved ones.
Bon appetit !!
First tasted this dish at a restaurant. It’s delicious taste made me dig the original recipe. I was surprised to find its Himachali origin as hardly any dishes from that region of India are present on the menu cards of restaurants in Mumbai. The uniqueness of this scrumptious delicacy is the combination of both, mutton & mutton mince. Tried cooking it at home & it turned out fabulous. Happy to share 🙂